Heloise
Dear Heloise: Would you please reprint the “recipe” for seasoning cast-iron skillets? -- Phyllis T., via e-mail Phyllis, many times cast-iron skillets are handed down from generation to generation. In fact, I have my grandmother’s and mother’s. If yours is an old skillet, wash (no metal brushes or scrubbers, and just a drop of soap) and dry. Rub the inside, outside and lid (if it has one) with a very light coat of shortening, lard or light ...
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